PZZA Food

Papa Johns New Garlic 5-Cheese Crust Pizza Elevates Its Fresh, Never Frozen Dough, made with Six Simple Ingredients

Published August 11, 2025 at 01:48 PM

ATLANTA--(BUSINESS WIRE)--Papa Johns is turning up the flavor with the debut of its latest menu innovation: the Garlic 5-Cheese Crust Pizza. Inspired by the richness of garlic bread and built on the brand’s signature six-ingredient dough, the pizza is a celebration of how a twist on comfort food can unlock bold and craveable flavor. The Garlic 5-Cheese Crust Pizza features a golden, garlic-parmesan crust topped with a rich blend of five premium cheeses: Parmesan, Romano, Asiago, Fontina, and Pr

Related Questions

What is the expected incremental revenue contribution from this new menu item? Will the higher cheese and ingredient costs impact the company’s profit margins? How does the new pizza compare to recent menu innovations from competitors like Domino’s and Pizza Hut? How will the launch of the Garlic 5-Cheese Crust Pizza affect Papa John’s same‑store sales growth? What is the rollout plan for the Garlic 5‑Cheese Crust Pizza across franchise and corporate locations? Is there any indication of the marketing spend required to promote this new product? Could the introduction of a premium, higher‑priced pizza lead to cannibalization of existing menu items? What are the supply‑chain implications for sourcing the five premium cheeses and garlic‑parmesan crust ingredients? How might this product launch influence the overall brand perception and customer loyalty metrics? Will the new pizza have a measurable impact on Papa John’s upcoming earnings guidance or analyst forecasts?