ALPHARETTA, Ga.--(BUSINESS WIRE)--Canopy, the leading provider of remote monitoring and management (RMM) software for connected products, today released a report on what customers think about restaurant technology at quick-service restaurants. Fast-Food Friction: The 2025 Restaurant Tech Report is based on a national survey of Americans who eat at quick-service restaurants (QSRs) and highlights how technology influences customers’ experiences and brand loyalty. The research suggests restaurant
Related Questions
How does McDonald’s technology performance compare to other quick‑service restaurant peers such as Yum! Brands (YUM) or Restaurant Brands International (QSR)?
How does the sentiment score of 70 compare to previous Canopy reports, and does it signal a trend?
How will the positive tech experience ranking affect McDonald’s (MCD) stock price in the short term?
What impact might this have on McDonald’s brand perception and customer loyalty metrics?
Will investors expect increased capital allocation toward digital and contactless initiatives after this report?
How might the findings influence analyst earnings forecasts for McDonald’s in upcoming quarters?
Could this technology leadership translate into higher same‑store sales growth or comparable store sales (COMPS) for McDonald’s?
What are the potential risks if competitors accelerate their own tech upgrades in response?
Will this data affect McDonald’s franchisee investment plans or dividend outlook?
Is there any indication that the tech advantage will impact labor cost efficiencies or drive margin expansion?