FAT Brands Opens First Co-Branded Round Table Pizza and Fatburger in California

What is the expected incremental same‑store sales growth from the new concept in California? Will the partnership drive higher same‑day traffic and improve overall same‑store sales trends? What are the risks if the co‑branded model fails to meet consumer demand or operational expectations? How will the co‑branded Round Table Pizza and Fatburger opening affect FAT Brands' revenue forecasts? Is the market already pricing in the benefits of this new concept, or is there room for a re‑rating of the stock? How might this development influence the valuation of FAT Brands' upcoming merger or acquisition talks? How does this co‑branding strategy compare to similar initiatives by competitors in the restaurant sector? What are the potential cost implications and margin impact of integrating two brands at a single location?