FT. LAUDERDALE, Fla., Aug. 8, 2025 /PRNewswire/ -- Princess Cruises reveals the expansion of its acclaimed Makoto Ocean specialty sushi restaurant to Diamond Princess and Sapphire Princess for sailing starting this Fall. Guests sailing Antarctica, Southeast Asia, and Japan will soon be...
Related Questions
What are the potential risks if the new restaurant fails to meet guest expectations, especially on high‑profile itineraries like Antarctica and Japan?
How will the addition of Makoto Ocean on Diamond Princess and Sapphire Princess affect Princess Cruises' future revenue forecasts?
Will the expanded dining offering attract higher ticket prices or increase occupancy on the upcoming Fall sailings?
Can the partnership with Sushi Master Makoto Okuwa be leveraged for further brand differentiation across the fleet?
How might this development influence investor sentiment toward CCL compared to other cruise operators?
Will the rollout of Makoto Ocean affect the company's capital expenditure plans or require additional financing?
What is the expected incremental cost of operating the new sushi restaurant and its impact on operating margins?
What is the anticipated impact on ancillary spend per passenger (e.g., beverage, specialty dining) due to the new restaurant?
How does this expansion compare to similar culinary enhancements made by competitors such as Carnival or Norwegian, and what competitive advantage does it confer?
How might this development influence the long‑term growth trajectory and market positioning of Princess Cruises within the travel sector?